Food Service Trays
Architectural Plastics offers three proven food service tray models engineered for real-world durability, optimized stacking, and consistent repeat orders. These trays were designed for daily commercial use and refined through durability testing so they hold up under handling, washing, and constant workflow stress.
Rather than reinventing a tray every time, we focus on standardized models that fit the way food service actually runs.
Three Proven Tray Models
We offer three tray models to cover the most common service needs. Each model is built to stack cleanly, handle repeated washing cycles, and stay consistent across reorders so your operation can standardize around a reliable tray system.
For full dimensions, materials, and model details, request the tray PDF from our sales team.
If you’re not sure which model is the best fit, tell us what you’re carrying, how you stage, and what carts and dishwashers you’re using. We’ll point you to the right option.
Built for Durability
These trays were developed to survive the realities of commercial environments: drops, impacts, abrasion, and repeated cleaning cycles. The design choices are intentional—reinforcement where it matters, controlled geometry where stacking and fit are critical, and repeatable production so the tray you buy next month matches the one you bought last month.
Optimized Stacking
Stacking performance is a feature, not a bonus. Our trays are designed to:
Stack securely and consistently
Reduce shifting and wobble in tall stacks
Improve storage density and staging efficiency
Support fast handling in high-throughput environments
Designed to Fit Common Carts and Dishwashers
These tray models are sized and engineered to work with the most commonly used food service carts and commercial dishwashers. The goal is compatibility without customization—drop them into existing operations without redesigning your infrastructure.
Standardized for Repeat Orders
If you’re standardizing an operation, consistency matters. We build these trays as repeatable models so replacements and reorders stay consistent and workflow doesn’t change over time.
FAQ
How many tray models do you offer?
Three. Each model is standardized and designed to cover common food service needs.
Can I get specifications and dimensions?
Yes. Request the tray PDF from our sales team for full model details, dimensions, and materials.
Are these trays tested for durability?
Yes. They were refined through durability testing for commercial use and repeated washing cycles.
Do they stack well?
Yes. Stacking stability and consistency are core design goals of these tray models.
Will they fit my carts and dishwasher?
They are designed to fit most commonly used carts and commercial dishwashers. If you tell us your cart and dishwasher type, we can confirm fit.
Can I reorder later and get the same tray?
Yes. Standardized models are built for consistent repeat orders.
Request a Quote
Tell us which of the three tray models you want, quantity, deadline, and ship-to city. If you’re unsure which model is best, tell us your use case and equipment and we’ll recommend the right option.